If you've been reading my blog for a while then you probably know that Holi is not one of my favorite festivals. While I never cared much for celebrating with color and the liberal dousing with water as part of the Rangapanchami or Dhulivandan celebrations, I did enjoy the real Holi a great deal.
Apart from puran poli, masala milk or thandai is a milky treat that is always served on Holi.
I have never attempted making puran poli and when my friend from grad school asked me if I had a recipe for thandai, it occurred to me that I hadn't made that either. My excuse for not making puran poli is that it is daunting, especially the way my mother used to make it. Helping was always easier. As for thandai or masala milk? Well, we are all lactose intolerant. But that also meant that Medha has never had thandai and I felt the need to fix that.
Apart from puran poli, masala milk or thandai is a milky treat that is always served on Holi.
I have never attempted making puran poli and when my friend from grad school asked me if I had a recipe for thandai, it occurred to me that I hadn't made that either. My excuse for not making puran poli is that it is daunting, especially the way my mother used to make it. Helping was always easier. As for thandai or masala milk? Well, we are all lactose intolerant. But that also meant that Medha has never had thandai and I felt the need to fix that.