It's a little unusual for my blog to go silent around Diwali, that special time of the year when we fill our homes with the endearing aroma of sugary syrups and hot oil! Like every year in the past, I had plans of making chavde, chakli, chivda, and nankatai. Perhaps even besan ladu, which I last made ten lunisolar years ago. But the universe had other plans for me.
