Aha! Yes I did! I took a shortcut and used my green chutney to make these delicious dal vadas.
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- How to Fry Batata Vadas Without Getting Your Hands Dirty
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- Grains, Greens and Grated Coconuts, by Ammini Ramchandran
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6 comments:
Thank you so much for your postings - it is inspiring and makes me want to try out (almost) all your recipes. Please keep up the fine work!
Thanks, Priya and good to see you here!
Zee, I loved your pictures of Maine. I think they are simply amazing!
first time came across your blog, your dal vadas looks good.
Hi Lakshmi, they tasted really great, too! Especially during a cold winter storm wth hot chai spiced with ginger (adrak chai).
Hi Manisha,
What a great blog! I spent time in Jodhpur and Bangalore during college and acquired a taste for Indian food. Now I'm married to a chef who happens to work in an Indian "fusion" restaurant. Your recipes will be helpful to me, since I experiment with Indian cooking from time to time myself. I need all the advice I can get - your site is awesome!
Hello,featherplume, welcome to IFR! Both Jodhpur and Bangalore! Do you have pictures that you can share? I love the colors of Rajasthan and I am waiting for my daughter to grow a little older so that we take some time off and explore it together.
Please share the results of your experiments as I love to do the same myself! Hope to hear more from you.
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