About Painted People (NY Times)
If you want to see a slideshow instead.
The body as a canvas
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IFR Weekend Frolic,
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IFR: The Library
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October
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- Hallowe'en with a Bite, a Sequel
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- Say what?
- The Twilight Zone Hangover
- A Diwali feast
- Yada Yada Hi Dharmasya
- Leftover Matters: Chicken-n-Cheese Sandwich
- Food Buying Habits
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- The body as a canvas
- Shankarpali, the savory kind
- Train your Brain
- Let's Try That Again!
- Rice flour never tasted so good before
- Chakli, a noun
- Potato love
- Taking the Steps Can be Fun
- First snow of the season
- Friday chit-chat
- Not very German of me
- Today, I went for a walk
- Elk
- Engulfed in sadness
- IFR Weekend Frolic: Full of Hot Air
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October
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About Indian Food Rocks
Popular Posts
- IFR 10th Anniversary Pressure Cooker Giveaway
- Lemon Pickle without oil
- Lime Pickle without oil
- Kumror Chokka, Pumpkin Curry
- Cocktail Samosas
- Sunday Snack: Chana Jor Garam
- Indian Hyderabadi Marag in a Slow Cooker
- Tunisian Lamb Stew
- Drop the Tea; It's Already There in Your Chai
- Ammini's Thakkali (Tomato) Chutney
IFR: The Menu
Indian Pickles and Chutneys
- Apricot Chutney
- Cilantro-Ginger Coconut Chutney
- Crabapple Peach chutney
- Garlic Coconut Chutney
- Green Chutney
- Mint Chutney
- No-oil Lemon Pickle (red)
- No-oil Lime Pickle (yellow)
- Tamarind Chutney
- Thakkali (Tomato) Chutney
Hors d'oeuvres
Indian Soups
Indian Breads
Indian Veg Salads
- Beet Salad
- Cashew Carrot Salad, Indian-inspired
- Gajjarachi Koshimbir (Carrot Salad)
- Kaachi-paaki (Cabbage Salad)
Meat & Seafood Entrées
- Apricot Chicken
- Barbecued Shrimp
- Chettinad Pepper Chicken
- Chicken Makhani / Butter Chicken
- Chicken Tikka Hara Bhara
- Clam Curry (Tisryachi Amti)
- Faux Chicken Tikka
- Goa Prawn Masala
- Green Beans Koshimbir
- Kadhai Jhinga (shrimp)
- Kadipatta Chicken
- Kashmiri Rogan Josh
- Kheema
- Lamb Kababs
- Leftover Chicken with Rice
- Maple Glazed Salmon with Black Pepper and Ginger
- Pan-fried Fish
- Prawn Balchao
- Sopa Lentilha com Toucinho
- Spicy Jeera Chicken
- Spicy Lamb Curry
- Subz Gosht
- Tandoori-style Chicken
- Tikshe Amshe
- Turkey Burgers
- Ad-hoc Turkey Burgers
- Veggie Egg Bake
Indian Vegetarian Entrées
- Banana Blossom Bhaji
- Batatyachi bhaji (Potatoes)
- Bengali Dal (on Cooking Boulder)
- Bharli Vangi (stuffed eggplant)
- Cauliflower Subzi
- Cauliflower & Potato Appetizer (Thing with a Zing)
- Chitkyachi Bhaji (Cluster Beans)with Puy Lentils
- Chitkyachi Bhaji (Cluster Beans) with Kale Vatane
- Cluster Beans with Pumpkin
- Crispy Karela
- Dal Makhani (Maa di Dal)
- Eggplant talasani
- Gujarati Kadhi
- GreenTomatoes Bhaji
- Indian Omelet
- Ivy Gourd
- Karela no shaak
- Kashmiri Haak
- Kolmbo (sambar)
- Masoor Dal
- Masoor with Red Chard
- Masoorichi Amti (Whole Red Lentil Curry
- Mutter Paneer
- Nutty Green Beans
- Okra Kichadi
- Pakode-wali Kadhi
- Palak Paneer
- (Potatoes stewed in coconut milk)
- Paneer Jhalfrezi
- Patal Bhaji with Chard
- Papeta par ida / Eggs over Spicy Potatoes
- Til Aloo
- Un-Stuffed Bhindi
- Pithla Bhath
- Pumpkin & Potato Curry
- Rest-of-the-world Chhole
- Sarson ka Saag (Mustard Greens)
- Simply Spiced Kohlrabi (Navalkolachi Bhaji)
- Sambar (one pot, easy)
- Spicy Mashed Spinach (Cheera Udachathu)
- Spicy Quinoa
- Spinach and corn (Palak ani makyachi amti)
- Sprouted Lentils (Sprouted Masoor Usal)
- Stuffed Brinjals / Eggplant
- To-die-for broiled potatoes
- Vangi Bhath
- Varan (Simple Dal)
- Whole Moong Dal
- Bhootta
Indian Sweets & Desserts
- Bhapa Doi (faux)
- Blackberry Shrikhand
- Cashew Cardamom Cookies
- Coconut Burfi
- Chavde / Mande
- Gajar Halwa
- Mango Panna Cotta
- Meyer Lemon Ginger Cookies
- Mishti Doi (faux)
- Nankatai
- Jalebi / Jilbee
- Kheer
- Nankatai
- Orange Burfi
- Paal Paayasam
- Ras Malai
- Sweet Coconut Offering
Indian Snacks & Munchies
- Batata Vada
- Bhadang
- Chakli
- Chana Jor Garam
- Chivda
- Cocktail Samosas
- Jeera Goli
- Khandvi
- Masala Papad
- Onion Pakodas
- Paparia
- Pohe
- Shankarpali (savory)
- Spicy Spirals
- Surati Paunk (Marathi Hurda)
- Indianized Tostones
Handy Tips
- Food Safety
- Handy Tips: Optimize your Tomato Paste
- How to Fry Batata Vadas Without Getting Your Hands Dirty
- Make your Green Chillies Last Longer
- Make your Herbs Last Longer
- No mess cooler
- Don't Discard the Outer Husk of Cardamom Pods
- How to Store Ginger
- Prepping Curry Leaves
- Prepping a Banana Blossom
- Tejpatta is not a Bay Leaf
Reviews
- Grains, Greens and Grated Coconuts, by Ammini Ramchandran
- Pillsbury's Ready to Puff Roti
- Cala's Restaurant, Manchester, MA
- Adä, l'maison de l'Inde in NYC
- Indian Food Blogs
- More Indian Food Blogs
- Even More Indian Food Blogs
International Cuisines
- Banana Dippers
- Blueberry Agave Jam
- Garlicky Broccoli with Acorn Squash
- Glazed Bananas with Ice Cream
- Irio, a Kenyan veggie mash
- Japanese Fried Chicken / Karaage Chicken
- Lavender Mint Love Sauce
- Lavender Mint Tea
- Lebanese Bedouin Mensaf Lebeneh
- Lebanese Sambusik Cookies
- Mango Sticky Rice (Khao Niaow Ma Muang)
- Cranberry Oatmeal Bars
- Persian Liquid Saffron
- Preserving Peaches (no added sugar)
- Prune Plum Cobbler with Swirled Biscuit Topping
- Persian Sabzi Polow
- Pumpkin Cheddar Muffins
- Ratatouille
- Spinach Toast
- Spring Rolls (Rice Paper Rolls)
- Thai Roasted Chile Sauce
- Thai-style Butternut Squash Soup
- Udon Noodles Curry
- Waffles with Pomegranates
- Vietnamese Pho
Ancient Cuisines
IFR Nutology
IFR Topics
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