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About Indian Food Rocks
Popular Posts
- IFR 10th Anniversary Pressure Cooker Giveaway
- Lemon Pickle without oil
- Lime Pickle without oil
- Kumror Chokka, Pumpkin Curry
- Cocktail Samosas
- Sunday Snack: Chana Jor Garam
- Indian Hyderabadi Marag in a Slow Cooker
- Tunisian Lamb Stew
- Drop the Tea; It's Already There in Your Chai
- Ammini's Thakkali (Tomato) Chutney
IFR: The Menu
Indian Pickles and Chutneys
- Apricot Chutney
- Cilantro-Ginger Coconut Chutney
- Crabapple Peach chutney
- Garlic Coconut Chutney
- Green Chutney
- Mint Chutney
- No-oil Lemon Pickle (red)
- No-oil Lime Pickle (yellow)
- Tamarind Chutney
- Thakkali (Tomato) Chutney
Hors d'oeuvres
Indian Soups
Indian Breads
Indian Veg Salads
- Beet Salad
- Cashew Carrot Salad, Indian-inspired
- Gajjarachi Koshimbir (Carrot Salad)
- Kaachi-paaki (Cabbage Salad)
Meat & Seafood Entrées
- Apricot Chicken
- Barbecued Shrimp
- Chettinad Pepper Chicken
- Chicken Makhani / Butter Chicken
- Chicken Tikka Hara Bhara
- Clam Curry (Tisryachi Amti)
- Faux Chicken Tikka
- Goa Prawn Masala
- Green Beans Koshimbir
- Kadhai Jhinga (shrimp)
- Kadipatta Chicken
- Kashmiri Rogan Josh
- Kheema
- Lamb Kababs
- Leftover Chicken with Rice
- Maple Glazed Salmon with Black Pepper and Ginger
- Pan-fried Fish
- Prawn Balchao
- Sopa Lentilha com Toucinho
- Spicy Jeera Chicken
- Spicy Lamb Curry
- Subz Gosht
- Tandoori-style Chicken
- Tikshe Amshe
- Turkey Burgers
- Ad-hoc Turkey Burgers
- Veggie Egg Bake
Indian Vegetarian Entrées
- Banana Blossom Bhaji
- Batatyachi bhaji (Potatoes)
- Bengali Dal (on Cooking Boulder)
- Bharli Vangi (stuffed eggplant)
- Cauliflower Subzi
- Cauliflower & Potato Appetizer (Thing with a Zing)
- Chitkyachi Bhaji (Cluster Beans)with Puy Lentils
- Chitkyachi Bhaji (Cluster Beans) with Kale Vatane
- Cluster Beans with Pumpkin
- Crispy Karela
- Dal Makhani (Maa di Dal)
- Eggplant talasani
- Gujarati Kadhi
- GreenTomatoes Bhaji
- Indian Omelet
- Ivy Gourd
- Karela no shaak
- Kashmiri Haak
- Kolmbo (sambar)
- Masoor Dal
- Masoor with Red Chard
- Masoorichi Amti (Whole Red Lentil Curry
- Mutter Paneer
- Nutty Green Beans
- Okra Kichadi
- Pakode-wali Kadhi
- Palak Paneer
- (Potatoes stewed in coconut milk)
- Paneer Jhalfrezi
- Patal Bhaji with Chard
- Papeta par ida / Eggs over Spicy Potatoes
- Til Aloo
- Un-Stuffed Bhindi
- Pithla Bhath
- Pumpkin & Potato Curry
- Rest-of-the-world Chhole
- Sarson ka Saag (Mustard Greens)
- Simply Spiced Kohlrabi (Navalkolachi Bhaji)
- Sambar (one pot, easy)
- Spicy Mashed Spinach (Cheera Udachathu)
- Spicy Quinoa
- Spinach and corn (Palak ani makyachi amti)
- Sprouted Lentils (Sprouted Masoor Usal)
- Stuffed Brinjals / Eggplant
- To-die-for broiled potatoes
- Vangi Bhath
- Varan (Simple Dal)
- Whole Moong Dal
- Bhootta
Indian Sweets & Desserts
- Bhapa Doi (faux)
- Blackberry Shrikhand
- Cashew Cardamom Cookies
- Coconut Burfi
- Chavde / Mande
- Gajar Halwa
- Mango Panna Cotta
- Meyer Lemon Ginger Cookies
- Mishti Doi (faux)
- Nankatai
- Jalebi / Jilbee
- Kheer
- Nankatai
- Orange Burfi
- Paal Paayasam
- Ras Malai
- Sweet Coconut Offering
Indian Snacks & Munchies
- Batata Vada
- Bhadang
- Chakli
- Chana Jor Garam
- Chivda
- Cocktail Samosas
- Jeera Goli
- Khandvi
- Masala Papad
- Onion Pakodas
- Paparia
- Pohe
- Shankarpali (savory)
- Spicy Spirals
- Surati Paunk (Marathi Hurda)
- Indianized Tostones
Handy Tips
- Food Safety
- Handy Tips: Optimize your Tomato Paste
- How to Fry Batata Vadas Without Getting Your Hands Dirty
- Make your Green Chillies Last Longer
- Make your Herbs Last Longer
- No mess cooler
- Don't Discard the Outer Husk of Cardamom Pods
- How to Store Ginger
- Prepping Curry Leaves
- Prepping a Banana Blossom
- Tejpatta is not a Bay Leaf
Reviews
- Grains, Greens and Grated Coconuts, by Ammini Ramchandran
- Pillsbury's Ready to Puff Roti
- Cala's Restaurant, Manchester, MA
- Adä, l'maison de l'Inde in NYC
- Indian Food Blogs
- More Indian Food Blogs
- Even More Indian Food Blogs
International Cuisines
- Banana Dippers
- Blueberry Agave Jam
- Garlicky Broccoli with Acorn Squash
- Glazed Bananas with Ice Cream
- Irio, a Kenyan veggie mash
- Japanese Fried Chicken / Karaage Chicken
- Lavender Mint Love Sauce
- Lavender Mint Tea
- Lebanese Bedouin Mensaf Lebeneh
- Lebanese Sambusik Cookies
- Mango Sticky Rice (Khao Niaow Ma Muang)
- Cranberry Oatmeal Bars
- Persian Liquid Saffron
- Preserving Peaches (no added sugar)
- Prune Plum Cobbler with Swirled Biscuit Topping
- Persian Sabzi Polow
- Pumpkin Cheddar Muffins
- Ratatouille
- Spinach Toast
- Spring Rolls (Rice Paper Rolls)
- Thai Roasted Chile Sauce
- Thai-style Butternut Squash Soup
- Udon Noodles Curry
- Waffles with Pomegranates
- Vietnamese Pho
Ancient Cuisines
IFR Nutology
IFR Topics
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- Diwali (16)
- IFR Weekend Frolic (15)
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- International Cuisines (14)
- Indian Snacks and Munchies (12)
- Handy Tip (9)
- Pressure Cooker Recipes (9)
- Ammini Ramachandran (8)
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8 comments:
Oooh did you climb that far ? We recenlty climbed a hill (3500 ft) on a pilgrimage. The hill is called Sathuragiri malai and I thought about you and medha atleast 10 times when I climbed :)
How beautiful is 11,000ft?
Very.
Is that you!?!? or is it Medha?
M is growing into quite the hiker! Those blue skies would lure anyone.
Nirmala, not from sea-level, no! Just from 9500ft to timberline as we attempted Flattop Mountain, 12,324ft, in Rocky Mountain National Park. We turned back at this point as Medha was feeling a little sick because of the quick gain in altitude. This was taken just past timberline. It was also cold and windy. Thank you for thinking of us! We could do with all the good vibes you send our way! Got pics from your trip?
Engineer Baker, mindblowingly so! Raw nature in your face. Although I have been told: "it's all just brown here." I wave them goodbye!
Nandini, to be so young and slim! It's Medha.
Anita, so glad you took my advice about your nickname / handle! It was a great day to hike Flattop as the sky was clear and there were no afternoon thunderstorms brewing, as is the norm in the mountains. The rest of the trail is even steeper, very rocky and above timberline, which makes it tricky during bad weather as there is no shelter. We didn't make it to the summit. Medha is still a reluctant hiker and this particular hike was tough on her.
I don't know how high 11.000ft is but I landed first time today on your blog and loved the rant on Indian food. You said everything and more when people tell me they don't like"curry" or love Indian food (chiken tikka). I just want them to come over and eat some home made food for a month. And don't get me started on working moms who eat my food and tell me I have time to cook since I stay at home. My mom worked and cooked all her life while taking care of three kids... sorry I am starting on my own rant here. Love your blog. :) Will be back.
Hey Sweetie, how are you? Just saying hello and letting you know that day I set my lime and lemon pickles. I still have some from the first batch I made in 2007 and it is treated with reverence each time it is eaten and shared with others :) Can't thank you enough for this!
Absolutely stunning!Well for someone like me who is acrophobic, I wonder if I should even wonder how high it is!!May be its time to ged rid of some phobias to view the best..?!
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