You thought I'd forgotten? Nope.
Over on The Daily Tiffin, y'all!
Uh huh!
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Popular Posts
- IFR 10th Anniversary Pressure Cooker Giveaway
- Lemon Pickle without oil
- Lime Pickle without oil
- Kumror Chokka, Pumpkin Curry
- Cocktail Samosas
- Sunday Snack: Chana Jor Garam
- Indian Hyderabadi Marag in a Slow Cooker
- Tunisian Lamb Stew
- Drop the Tea; It's Already There in Your Chai
- Ammini's Thakkali (Tomato) Chutney
IFR: The Menu
Indian Pickles and Chutneys
- Apricot Chutney
- Cilantro-Ginger Coconut Chutney
- Crabapple Peach chutney
- Garlic Coconut Chutney
- Green Chutney
- Mint Chutney
- No-oil Lemon Pickle (red)
- No-oil Lime Pickle (yellow)
- Tamarind Chutney
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Hors d'oeuvres
Indian Soups
Indian Breads
Indian Veg Salads
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Meat & Seafood Entrées
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- Goa Prawn Masala
- Green Beans Koshimbir
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- Kashmiri Rogan Josh
- Kheema
- Lamb Kababs
- Leftover Chicken with Rice
- Maple Glazed Salmon with Black Pepper and Ginger
- Pan-fried Fish
- Prawn Balchao
- Sopa Lentilha com Toucinho
- Spicy Jeera Chicken
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- Subz Gosht
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- Tikshe Amshe
- Turkey Burgers
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- Veggie Egg Bake
Indian Vegetarian Entrées
- Banana Blossom Bhaji
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- Bengali Dal (on Cooking Boulder)
- Bharli Vangi (stuffed eggplant)
- Cauliflower Subzi
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- Chitkyachi Bhaji (Cluster Beans)with Puy Lentils
- Chitkyachi Bhaji (Cluster Beans) with Kale Vatane
- Cluster Beans with Pumpkin
- Crispy Karela
- Dal Makhani (Maa di Dal)
- Eggplant talasani
- Gujarati Kadhi
- GreenTomatoes Bhaji
- Indian Omelet
- Ivy Gourd
- Karela no shaak
- Kashmiri Haak
- Kolmbo (sambar)
- Masoor Dal
- Masoor with Red Chard
- Masoorichi Amti (Whole Red Lentil Curry
- Mutter Paneer
- Nutty Green Beans
- Okra Kichadi
- Pakode-wali Kadhi
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- (Potatoes stewed in coconut milk)
- Paneer Jhalfrezi
- Patal Bhaji with Chard
- Papeta par ida / Eggs over Spicy Potatoes
- Til Aloo
- Un-Stuffed Bhindi
- Pithla Bhath
- Pumpkin & Potato Curry
- Rest-of-the-world Chhole
- Sarson ka Saag (Mustard Greens)
- Simply Spiced Kohlrabi (Navalkolachi Bhaji)
- Sambar (one pot, easy)
- Spicy Mashed Spinach (Cheera Udachathu)
- Spicy Quinoa
- Spinach and corn (Palak ani makyachi amti)
- Sprouted Lentils (Sprouted Masoor Usal)
- Stuffed Brinjals / Eggplant
- To-die-for broiled potatoes
- Vangi Bhath
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Indian Sweets & Desserts
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Indian Snacks & Munchies
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- Indianized Tostones
Handy Tips
- Food Safety
- Handy Tips: Optimize your Tomato Paste
- How to Fry Batata Vadas Without Getting Your Hands Dirty
- Make your Green Chillies Last Longer
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- No mess cooler
- Don't Discard the Outer Husk of Cardamom Pods
- How to Store Ginger
- Prepping Curry Leaves
- Prepping a Banana Blossom
- Tejpatta is not a Bay Leaf
Reviews
- Grains, Greens and Grated Coconuts, by Ammini Ramchandran
- Pillsbury's Ready to Puff Roti
- Cala's Restaurant, Manchester, MA
- Adä, l'maison de l'Inde in NYC
- Indian Food Blogs
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7 comments:
Under the wire!
(Cellphone blogging is handy that way. Need to post something, anything? Hey, there's a cool truck!)
Hi there,
Happy dassara
tic toc tic toc tic toc.......
:D
Kitt, just under! I had to finish writing the DT article first! Cellphone is fodder for another post!
HKG, thank you and same to you! I hope you had a great celebration!
And, anyone seen my fly swatter?
:(
it was just a friendly reminder :(
Awwww! I was just kidding!
oh wow, loved that article, you inspire me to be a better parent, I am majorly into reading animals books to Dev and he loooooves animals :)
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